Marriott is seeking a skilled Butcher to support our culinary team in delivering exceptional dining experiences. The Butcher is responsible for receiving, trimming, cutting, and portioning meats and poultry to exact specifications for restaurants, banquets, and events. This role ensures strict adherence to food safety, HACCP, and sanitation standards while maintaining accurate inventory and minimizing waste. The Butcher collaborates closely with chefs on menu execution, operates and maintains butchery equipment safely, and upholds Marriott’s commitment to quality, service excellence, and teamwork in a fast-paced hospitality environment.
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